Salad With Tarragon Vinaigrette

1. 1

   Rinse and spin-dry lettuce, set aside.

2. 2

   In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.

3. 3

   Toss well before serving and top with croutons and/or cheese sprinkles, if desired.

4. 4

   A few tips: You may want to add more or less salt, depending on how much lettuce you are using.

5. 5

   You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.

6. 6

   You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.

* Per serving · 4 servings · Values may vary.

No additional tips available.