How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Summer Squash And Purslane.?

You need 12 ingredients. The key ingredients include: 1 squash approximatley 30cm legth and 6cm in diameter., 1 yellow caspium pepper. cut in cubes, 1 red caspium pepper. cut in cubes, 2 handfuls of washed purslane.Use only the leaves, and more.

Is Salad With Summer Squash And Purslane. suitable as salads?

Yes, Salad With Summer Squash And Purslane. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Summer Squash And Purslane.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Summer Squash And Purslane. Recipe

Name: Salad With Summer Squash And Purslane.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash approximatley 30cm legth and 6cm in diameter.; 1 yellow caspium pepper. cut in cubes; 1 red caspium pepper. cut in cubes; 2 handfuls of washed purslane.Use only the leaves; 1 cup green olives pitted, (used in martini cocktail ); 1/4 cup capers; 1/2 cup caper leaves. Choped; 2 spring onions finely sliced; 4 tablespoons olive oil; juice of half a lemon. (large); 1 teaspoon dried mint or fresh; sea salt

Fresh, crisp and full of flavor — this Salad With Summer Squash And Purslane. is a must-try. Made with pepper, red caspium pepper, purslane and green ol…

This Salad With Summer Squash And Purslane. relies on simple, everyday ingredients such as capers, caper leaves. choped, spring onions finely sliced and olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Summer Squash And Purslane.

Tips for the best results

Variations & substitutions

My Personal Notes

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