Salad With Pork Chops

1. 1

   Cut the ends of the zucchini, and grate.

2. 2

   Peel the turnips and grate.

3. 3

   Peel the cucumber, remove the seeds, and cut into small pieces.

4. 4

   Mix the zucchini, turnips, and cucumber. Distribute in four plates.

5. 5

   Sprinkle each plate with chopped garlic, chopped chives, and a drizzle of olive oil.

6. 6

   Grill the pork chops with a little salt, and the ground mustard. Once cooked, cut in small pieces, and place on top of the salad in each plate.

7. 7

   For the sauce, in a small serving dish, add some olive oil with some chives, and mustard, and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.