Salad With Jellied Codfish And Orange

1. 1

   Dissolve gelatin in a little cold orange juice.

2. 2

   Heat remaining orange juice in a saucepan and bring nearly to boiling, then turn off heat.

3. 3

   Add dissolved gelatin mixture to warm juice and mix well.

4. 4

   Set aside and let cool.

5. 5

   Cut codfish into pieces to fit mold.

6. 6

   Dust cod with paprika.

7. 7

   Add juice into each mold, and then add a piece of codfish and a little bit more juice.

8. 8

   Refrigerate for at least two hours.

9. 9

   To serve, season salad greens with salt, pepper and a dash of extra virgin olive oil and garnish with orange and cod jelly spheres.

* Per serving · 4 servings · Values may vary.

No additional tips available.