Salad With Herbs And Warm Goat Cheese Recipe

Name: Salad With Herbs And Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rounds French bread 1/2-inch thick; 8 ounces fresh goat cheese, preferably in a log; 6 tablespoons fruity extra-virgin olive oil; 1 head Boston lettuce; 2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon fresh rosemary leaves; 1/2 teaspoon chopped fresh chervil; 1 teaspoon minced chives; Freshly ground black pepper

Servings: persons

4 rounds French bread 1/2-inch thick
8 ounces fresh goat cheese, preferably in a log
6 tablespoons fruity extra-virgin olive oil
1 head Boston lettuce
2 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon fresh rosemary leaves
1/2 teaspoon chopped fresh chervil
1 teaspoon minced chives
Freshly ground black pepper

1
Lightly toast the bread, then arrange the slices on a broiler pan lined with foil.
2
Top each slice of toasted bread with a thick slice of the goat cheese.
3
Brush the portions of cheese with half the olive oil and set aside until just before serving time.
4
Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
5
Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil.
6
Drizzle the dressing over the lettuce on the plates.
7
Preheat broiler and broil the goat cheese until it is just beginning to color along the edges.
8
Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rounds French bread 1/2-inch thick, 8 ounces fresh goat cheese, preferably in a log, 6 tablespoons fruity extra-virgin olive oil, 1 head Boston lettuce, and more.

Yes, Salad With Herbs And Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Herbs And Warm Goat Cheese

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