Salad With Herbs And Warm Goat Cheese Recipe

Name: Salad With Herbs And Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rounds French bread 1/2-inch thick; 8 ounces fresh goat cheese, preferably in a log; 6 tablespoons fruity extra-virgin olive oil; 1 head Boston lettuce; 2 tablespoons sherry vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon fresh rosemary leaves; 1/2 teaspoon chopped fresh chervil; 1 teaspoon minced chives; Freshly ground black pepper

Servings: persons

1
Lightly toast the bread, then arrange the slices on a broiler pan lined with foil.
2
Top each slice of toasted bread with a thick slice of the goat cheese.
3
Brush the portions of cheese with half the olive oil and set aside until just before serving time.
4
Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
5
Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil.
6
Drizzle the dressing over the lettuce on the plates.
7
Preheat broiler and broil the goat cheese until it is just beginning to color along the edges.
8
Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rounds French bread 1/2-inch thick, 8 ounces fresh goat cheese, preferably in a log, 6 tablespoons fruity extra-virgin olive oil, 1 head Boston lettuce, and more.

Yes, Salad With Herbs And Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad With Herbs And Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions