Salad: Steak, Mushrooms, and Blue Cheese – a delicious recipe with salad greens, butter, mushrooms, red onion, beef, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the steak, using your preferred method.
2
I like medium-rare for this salad.
3
Let the steak rest for five minutes under a foil tent, and then slice thinly against the grain.
4
Meanwhile, melt the butter in a saute pan over medium heat.
5
Once the butter begins to foam, add the onion slices and a pinch of salt, and cook until the onion starts to soften.
6
Add the mushrooms with another pinch of salt.
7
Cook, stirring occasionally, until the mushrooms give liquid.
8
Keep cooking until the liquid cooks away and the mushrooms start to brown.
9
Arrange the mushroom mixture and steak strips on top of the salad greens.
10
Scatter the blue cheese crumbles on top.
11
Pour the dressing over the salad.
237
kcal
Calories
9
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups salad greens, 1 tablespoon butter, 4 ounces small mushrooms, sliced, 12 red onion, thickly sliced, and more.
Yes, Salad: Steak, Mushrooms, and Blue Cheese falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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