Salad Sevillana

1. 1

   Combine first 8 ingredients in blender or processor and blend until well combined and frothy.

2. 2

   (Can be prepared 1 day ahead.

3. 3

   Cover and refrigerate.)

4. 4

   Combine spinach, artichoke hearts, bacon and eggs in large bowl.

5. 5

   Toss with enough dressing to coat generously.

6. 6

   Divide among 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.