How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Pizzas With Feta?

You need 11 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough, Cooking spray, 1/3 cup chopped green onions (about 2 onions), 1 teaspoon dried basil, and more.

Is Salad Pizzas With Feta suitable as salads?

Yes, Salad Pizzas With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Pizzas With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Pizzas With Feta Recipe

Name: Salad Pizzas With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated French bread dough; Cooking spray; 1/3 cup chopped green onions (about 2 onions); 1 teaspoon dried basil; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons cider vinegar; 1/4 teaspoon black pepper; Dash of salt; 1 garlic clove, minced; 3 cups gourmet salad greens; 1 (3 1/2-ounce) package crumbled reduced-fat feta cheese with basil and tomatoes

Fresh, crisp and full of flavor — this Salad Pizzas With Feta is a must-try. Made with bread, Cooking spray, green onions and basil. Easy step-by-step i…

This Salad Pizzas With Feta relies on simple, everyday ingredients such as cooking spray, dried basil, extra virgin olive oil and cider vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad Pizzas With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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