Salad On A Stick

1. 1

   1) Cook a Chicken breast to your specifications and slice into 1 inch pieces

2. 2

   2)Cut your vegetables into slices

3. 3

   3) Cut iceberg lettuce into cubes, like the photo.

4. 4

   4) Add your favorite salad vegetable if it is not listed above

5. 5

   5) Arrange all the items on kabob sticks

6. 6

   6) Serve with your favorite salad dressing

No nutritional information available.

No additional tips available.