Salad Ole

Name: Salad Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kinds lettuce, torn into bite size pieces (greens); ripe olives; green onions; avocados; green peppers; tomatoes; 1 large (16 oz.) sour cream; 1 dash Wish-Bone Italian dressing; 1 pkg. taco sauce; Cheddar cheese, shredded; Monterey Jack, shredded; Fritos

Eats Now Editorial Team · 60 kcal · Salads

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Salad Ole – a delicious recipe with kinds lettuce, olives, green onions, avocados, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 kinds lettuce, torn into bite size pieces (greens)
ripe olives
green onions
avocados
green peppers
tomatoes
1 large (16 oz.) sour cream
1 dash Wish-Bone Italian dressing
1 pkg. taco sauce
Cheddar cheese, shredded
Monterey Jack, shredded
Fritos

1
Mix sour cream, dressing and taco sauce in with the first 6 ingredients.
2
Top with cheeses and add Fritos at last minute.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 kinds lettuce, torn into bite size pieces (greens), ripe olives, green onions, avocados, and more.

Yes, Salad Ole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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