Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese Recipe

Name: Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons orange juice; 1 1/2 teaspoons grated orange peel; 4 (2- to 3-inch-diameter) beets, unpeeled, scrubbed, all but 1 inch of tops removed; 1 tablespoon olive oil; 1 (4.5-ounce) bag baby lettuces with frisee; 1/2 cup walnut pieces, toasted; 4 ounces chilled soft fresh goat cheese (such as Montrachet), coarsely crumbled; Thin strips of orange peel

Servings: persons

3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons orange juice
1 1/2 teaspoons grated orange peel
4 (2- to 3-inch-diameter) beets, unpeeled, scrubbed, all but 1 inch of tops removed
1 tablespoon olive oil
1 (4.5-ounce) bag baby lettuces with frisee
1/2 cup walnut pieces, toasted
4 ounces chilled soft fresh goat cheese (such as Montrachet), coarsely crumbled
Thin strips of orange peel

1
Whisk all ingredients in small bowl.
2
Season with salt and pepper.
3
for salad: Preheat oven to 400F.
4
Toss beets with 1 tablespoon oil in 11x7-inch metal baking pan.
5
Roast beets until tender, about 1 hour 10 minutes.
6
Cool beets; peel and cut into 1/2-inch wedges.
7
(Dressing and beets can be made 1 day ahead.
8
Cover separately; chill.
9
Bring both to room temperature before continuing.)
10
Mix lettuces, walnuts and dressing in large bowl; toss.
11
Divide among plates.
12
Arrange beets around greens; sprinkle with goat cheese and orange peel.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 2 tablespoons orange juice, 1 1/2 teaspoons grated orange peel, and more.

Yes, Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

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