How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Warm Figs W Goat Cheese And Balsamic Glaze?

You need 8 ingredients. The key ingredients include: 3 cups arugula washed and dried, I use a salad spinner, figs Large, goat cheese I like the soft kind, about 2 table spoons per serving, 1/4 cup pine nuts, and more.

Is Salad Of Warm Figs W Goat Cheese And Balsamic Glaze suitable as salads?

Yes, Salad Of Warm Figs W Goat Cheese And Balsamic Glaze falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Warm Figs W Goat Cheese And Balsamic Glaze?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Warm Figs W Goat Cheese And Balsamic Glaze

Name: Salad Of Warm Figs W Goat Cheese And Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arugula washed and dried, I use a salad spinner; figs Large; goat cheese I like the soft kind, about 2 table spoons per serving; 1/4 cup pine nuts; 1/4 red onion thinly sliced, or more if you like; 1 extra virgin olive oil table spoon; 2 tablespoons balsamic aged; 1 teaspoon balsamic glaze berry preserves, for decoration

Fresh, crisp and full of flavor — this Salad Of Warm Figs W Goat Cheese And Balsamic Glaze is a must-try. Made with arugula washed, goat cheese, pine nu…

This Salad Of Warm Figs W Goat Cheese And Balsamic Glaze relies on simple, everyday ingredients such as figs large, pine nuts and balsamic aged. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups arugula washed and dried, I use a salad spinner
figs Large
goat cheese I like the soft kind, about 2 table spoons per serving
1/4 cup pine nuts
1/4 red onion thinly sliced, or more if you like
1 extra virgin olive oil table spoon
2 tablespoons balsamic aged
1 teaspoon balsamic glaze berry preserves, for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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