Salad of Pears And Parmesan Cheese

1. 1

   Peel and core the pears and slice them thin, lengthwise.

2. 2

   Place the slices in a bowl and toss with two tablespoons of the vinegar.

3. 3

   Mix the remaining vinegar with the oils and set aside.

4. 4

   Place the arugula in a bowl, toss with three tablespoons of the dressing and divide the arugula among six salad plates.

5. 5

   Spread the pear slices over the arugula and scatter the cheese, then the walnuts, over the top.

6. 6

   Drizzle with the remaining dressing, season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.