How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup sherry vineger, 1 tablespoon honey, 1/4 cup minced shallots, and more.

How do I store leftover Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Fresh Watercress with Baby Tomatoes and Sh

Name: Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup sherry vineger; 1 tablespoon honey; 1/4 cup minced shallots; 1 teaspoon Dijon mustard; Salt; Freshly ground black pepper; 1/2 pint red currant tomatoes, washed; 1/2 pint yellow tear drop tomatoes, washed; 1/2 cup julienne Vidalia onions; 4 small bunches of fresh watercress, cleaned

Fresh, crisp and full of flavor — this Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette is a must-try. Made with olive oil, sherry vi…

This Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette relies on simple, everyday ingredients such as olive oil, sherry vineger, honey and minced shallots. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions