Salad of Cherry Tomatoes And Hearts of Palm

1. 1

   Quarter the cherry tomatoes and place in a bowl.

2. 2

   Drain hearts of palm and slice one-half-inch thick and mix them with the tomatoes.

3. 3

   Fold in the scallions.

4. 4

   Rinse and dry the lettuce.

5. 5

   Tear out the center leaves, leaving a shell of leaves attached at the bottom.

6. 6

   Shred the leaves that were removed and mix them with the tomatoes and hearts of palm.

7. 7

   Beat the vinegar and mustard together.

8. 8

   Add the oil, beating until smooth.

9. 9

   Season to taste with salt and pepper.

10. 10

    Fold the dressing into the tomato mixture and pile the mixture into the lettuce shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.