Salad of Bitter Greens with Balsamic-Glazed Prosciutto Recipe

Name: Salad of Bitter Greens with Balsamic-Glazed Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons balsamic vinegar; 3 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 small head of frisee, leaves torn; 3 ounces baby arugula (3 cups); 1 small head of radicchio, leaves torn (3 cups); 3 ounces dandelion greens, stems discarded and leaves torn (3 cups); 2 hard-cooked eggs, chopped; 5 tablespoons unsalted butter; 6 ounces thinly sliced prosciutto, cut into 1/2-inch-wide ribbons

Servings: persons

5 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 small head of frisee, leaves torn
3 ounces baby arugula (3 cups)
1 small head of radicchio, leaves torn (3 cups)
3 ounces dandelion greens, stems discarded and leaves torn (3 cups)
2 hard-cooked eggs, chopped
5 tablespoons unsalted butter
6 ounces thinly sliced prosciutto, cut into 1/2-inch-wide ribbons

1
In a large bowl, whisk 1 tablespoon each of both vinegars with the mustard.
2
Whisk in 2 tablespoons of the olive oil and season with salt and pepper.
3
Add the greens and chopped eggs but don't toss.
4
In a large skillet, melt 2 tablespoons of the butter in the remaining 2 tablespoons of oil.
5
Cook over moderately high heat until the butter begins to brown, about 1 minute.
6
Add the prosciutto and cook, stirring occasionally, until crisp, 2 to 3 minutes.
7
Add the remaining 1/4 cup of balsamic vinegar and 2 tablespoons of red wine vinegar and cook until slightly reduced, about 2 minutes.
8
Remove from the heat.
9
Swirl in the remaining 3 tablespoons of butter until melted.
10
Toss the greens, season with salt and pepper and transfer to plates.
11
Spoon the hot dressing over the greens and serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons balsamic vinegar, 3 tablespoons red wine vinegar, 1 1/2 teaspoons Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Yes, Salad of Bitter Greens with Balsamic-Glazed Prosciutto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Bitter Greens with Balsamic-Glazed Prosciutto

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