Salad of Bitter Greens and Oranges Recipe

Name: Salad of Bitter Greens and Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons minced shallots; 2 ¼ teaspoons chopped fresh thyme; 1 ½ teaspoons orange zest; ½ cup extra virgin olive oil; 1.5 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or ½ cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive); 4 green onions, thinly sliced; ½ cup thinly sliced radish; ½ cup chopped fresh dill; 3 oranges, peeled, halved, cut crosswise into half-circles

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons minced shallots
2 ¼ teaspoons chopped fresh thyme
1 ½ teaspoons orange zest
½ cup extra virgin olive oil
1.5 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or ½ cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive)
4 green onions, thinly sliced
½ cup thinly sliced radish
½ cup chopped fresh dill
3 oranges, peeled, halved, cut crosswise into half-circles

1
Combine lemon juice, shallot, thyme and orange peel in small bowl.
2
Gradually whisk in oil.
3
Season dressing to taste with salt and pepper.
4
(Can be made 1 day ahead.
5
Cover, chill.
6
Bring to room temperature and whisk to combine before using.
7
).
8
Combine greens, green onions, radishes and dill in large bowl.
9
Toss with enough dressing to coat.
10
Add oranges; toss again and serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons minced shallots, 2 ¼ teaspoons chopped fresh thyme, 1 ½ teaspoons orange zest, and more.

Yes, Salad of Bitter Greens and Oranges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Bitter Greens and Oranges

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