Salad of Baby Spinach, Sardines and Pine Nuts

1. 1

   Heat broiler.

2. 2

   Brush a baking sheet with a little of the oil.

3. 3

   Put 2 tablespoons oil in a small saute pan, add pine nuts.

4. 4

   Cook on low, stirring frequently, until lightly browned.

5. 5

   Set aside.

6. 6

   Rinse and dry sardines, place on the baking sheet and dribble with 2 tablespoons oil and half the lemon juice.

7. 7

   Season with salt and pepper.

8. 8

   Broil sardines until lightly browned, turning once, about 2 minutes per side.

9. 9

   Remove from heat.

10. 10

    Place spinach in a shallow serving bowl, add remaining 2 tablespoons oil, remaining lemon juice, the pine nuts and salt and pepper to taste.

11. 11

    Toss.

12. 12

    Arrange sardines on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.