Salad of Asian Greens and Wakame Seaweed Recipe

Name: Salad of Asian Greens and Wakame Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint tahini; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 3 grated carrots; 1 cup rice wine vinegar; 2 cups sesame oil; 1/4 cup soy sauce; 3 tablespoons ginger vinegar; 1/2 pound Asian greens (tatsoi and julienne cucumbers); 1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants); Sesame seeds for garnish

Servings: persons

1 pint tahini
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
3 grated carrots
1 cup rice wine vinegar
2 cups sesame oil
1/4 cup soy sauce
3 tablespoons ginger vinegar
1/2 pound Asian greens (tatsoi and julienne cucumbers)
1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants)
Sesame seeds for garnish

1
First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.
2
To make dressing, whisk all the ingredients together.
3
Set aside.
4
Place the Asian greens in a bowl.
5
Lightly dress and toss.
6
Place in a serving bowl, then place dressed wakame seaweed on top.
7
Garnish with sesame mayonaise and toasted sesame seeds.

1184

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint tahini, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, and more.

Yes, Salad of Asian Greens and Wakame Seaweed falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Asian Greens and Wakame Seaweed

How did you like this recipe?

Frequently Asked Questions