How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Asian Greens and Wakame Seaweed?

You need 12 ingredients. The key ingredients include: 1 pint tahini, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, and more.

Is Salad of Asian Greens and Wakame Seaweed suitable as salads?

Yes, Salad of Asian Greens and Wakame Seaweed falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad of Asian Greens and Wakame Seaweed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Asian Greens and Wakame Seaweed Recipe

Name: Salad of Asian Greens and Wakame Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint tahini; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 3 grated carrots; 1 cup rice wine vinegar; 2 cups sesame oil; 1/4 cup soy sauce; 3 tablespoons ginger vinegar; 1/2 pound Asian greens (tatsoi and julienne cucumbers); 1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants); Sesame seeds for garnish

Fresh, crisp and full of flavor — this Salad of Asian Greens and Wakame Seaweed is a must-try. Made with tahini, sesame oil, soy sauce and rice wine vin…

This Salad of Asian Greens and Wakame Seaweed relies on simple, everyday ingredients such as pint tahini, sesame oil, soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad of Asian Greens and Wakame Seaweed

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions