Salad O Mexico

Name: Salad O Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 can Corn kernels; 2 Zucchini finger; 1 medium red onion; 1/2 Red capsicum; 1 Handful of snow peas; 2 tbsp Fresh parsley; 1 Punnet cherry tomatoes; 1 Avocado; 1 Juice of 1/2 a lemon; 2 small red chilli; 1 Salt & pepper

Eats Now Editorial Team · 36609 kcal · Salads

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Salad O Mexico – a delicious recipe with Corn kernels, Zucchini finger, red onion, Red, Handful of snow peas, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

425 can Corn kernels
2 Zucchini finger
1 medium red onion
1/2 Red capsicum
1 Handful of snow peas
2 tbsp Fresh parsley
1 Punnet cherry tomatoes
1 Avocado
1 Juice of 1/2 a lemon
2 small red chilli
1 Salt & pepper

1
Finely dice onion, capsicum & zucchini and throw in a bowl with corn kernels.
2
Finely slice snow peas and chilli, throw in the bowl.
3
Chop avocado and parsley, halve tomatoes and add the the bowl.
4
Squeeze some lemon juice season with salt and pepper and you are home!
5
Enjoy!

36609

kcal

Calories

425

Fat

8087

Carbs

1278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 425 can Corn kernels, 2 Zucchini finger, 1 medium red onion, 1/2 Red capsicum, and more.

Yes, Salad O Mexico falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
36609 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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