How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Nicoise?

You need 13 ingredients. The key ingredients include: 6 small New Potatoes, 1 pound green beans, 1/2 pound mixed greens, 1 cup artichoke hearts, and more.

Is Salad Nicoise suitable as salads?

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Nicoise Recipe

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small New Potatoes; 1 pound green beans; 1/2 pound mixed greens; 1 cup artichoke hearts; 6 tomato wedges; 3 hard boiled eggs, halved; 1/2 cup black olives; 1 (6-ounce) can tuna packed in water; 3 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon garlic, smashed with salt until paste; Pepper to taste; 9 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Salad Nicoise is a must-try. Made with Potatoes, green beans, mixed greens and hearts. Easy step-by-step instruct…

This Salad Nicoise relies on simple, everyday ingredients such as small new potatoes, green beans, mixed greens and artichoke hearts. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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