Salad Nicoise Recipe

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small new red potatoes, scrubbed and quartered; 1 lb. trimmed green beans; 1/2 c. Nicoise olives; 3 hard-cooked eggs, halved; 1 large tomato, cut into 8 wedges; 1 (6 1/2 oz.) can tuna, drained; 2 Tbsp. red wine vinegar; 2 tsp. Dijon mustard; 1/2 c. olive oil; 1/2 c. fresh parsley, chopped

Servings: persons

6 small new red potatoes, scrubbed and quartered
1 lb. trimmed green beans
1/2 c. Nicoise olives
3 hard-cooked eggs, halved
1 large tomato, cut into 8 wedges
1 (6 1/2 oz.) can tuna, drained
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
1/2 c. olive oil
1/2 c. fresh parsley, chopped

1
Boil potatoes until tender; cool.
2
Add beans to the same water; boil until crisp-tender, about 7 minutes.
3
Drain and cool under water.
4
Arrange potatoes, beans, olives, eggs and tomato on a large platter.
5
Spoon tuna in center.
6
Whisk vinegar, mustard, salt and pepper to taste in a small bowl.
7
Gradually pour in oil, whisking until emulsified.
8
Whisk in parsley.
9
Drizzle over salad.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small new red potatoes, scrubbed and quartered, 1 lb. trimmed green beans, 1/2 c. Nicoise olives, 3 hard-cooked eggs, halved, and more.

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Nicoise

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