Salad Julienne

1. 1

   Julienne means to cut thin.

2. 2

   So, cut the ham and Swiss cheese into thin strips.

3. 3

   Use as much as you like.

4. 4

   Remove core from head of lettuce and tear into bite sizes.

5. 5

   Hard-cook two eggs and set aside.

6. 6

   Slice tomato and dice onion.

7. 7

   Mix together but be sure you have ham and Swiss cheese on top of salad.

8. 8

   General Foods makes a garlic salad dressing that is out of this world.

9. 9

   Prepare according to directions on package.

10. 10

    Garnish with sliced hard-cooked egg slices.

11. 11

    Dress with garlic salad dressing and enjoy life to the fullest.

* Per serving · 4 servings · Values may vary.

No additional tips available.