How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad In The Pink?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can Dole crushed pineapple, 2 (3 oz.) pkg. strawberry Jell-O, 1 (16 oz.) can whole berry cranberry sauce, 3 Tbsp. lemon juice, and more.

Is Salad In The Pink suitable as salads?

Yes, Salad In The Pink falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad In The Pink?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad In The Pink Recipe

Name: Salad In The Pink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole crushed pineapple; 2 (3 oz.) pkg. strawberry Jell-O; 1 (16 oz.) can whole berry cranberry sauce; 3 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/4 tsp. ground nutmeg; 2 c. sour cream; 1/2 c. chopped pecans

Salad In The Pink – a delicious recipe with pineapple, strawberry Jell-O, cranberry sauce, lemon juice, ground nutmeg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can Dole crushed pineapple
2 (3 oz.) pkg. strawberry Jell-O
1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. ground nutmeg
2 c. sour cream
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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