How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens With Barley And Chickpeas?

You need 14 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 2 cups fat free, low sodium vegetable broth, 1 cup mixed baby greens, 1 cup red or orange bell pepper, chopped, and more.

Is Salad Greens With Barley And Chickpeas suitable as salads?

Yes, Salad Greens With Barley And Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Greens With Barley And Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens With Barley And Chickpeas Recipe

Name: Salad Greens With Barley And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 2 cups fat free, low sodium vegetable broth; 1 cup mixed baby greens; 1 cup red or orange bell pepper, chopped; 1 cup mushrooms, chopped; 1/2 cup red onion, chopped; 3 tablespoons sun dried tomatoes, diced; 15.5 ounces can chickpeas, rinsed and drained; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons pistachios, chopped

Salad Greens With Barley And Chickpeas

Eats Now Editorial Team · 303 kcal · Salads

Salad Greens With Barley And Chickpeas – a delicious recipe with pearl barley, vegetable broth, mixed baby greens, red, mushrooms, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Greens With Barley And Chickpeas

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