Salad Galore

Name: Salad Galore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/4 head red cabbage; 2 to 3 carrots; 2 to 3 celery sticks; 2 green onions; 3 small tomatoes or 1 box cherry tomatoes; 1 c. broccoli; 1 c. cauliflower; 1/4 c. Jack pepper cheese; 1/4 c. Cheddar; 1/4 c. sunflower seeds; 1/2 c. apple; 20 (1-inch) Jicama strips; 1 small can garbanzo beans; 1 c. wax beans

Eats Now Editorial Team · 441 kcal · Salads

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Salad Galore – a delicious recipe with head lettuce, red cabbage, carrots, celery, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1/4 head red cabbage
2 to 3 carrots
2 to 3 celery sticks
2 green onions
3 small tomatoes or 1 box cherry tomatoes
1 c. broccoli
1 c. cauliflower
1/4 c. Jack pepper cheese
1/4 c. Cheddar
1/4 c. sunflower seeds
1/2 c. apple
20 (1-inch) Jicama strips
1 small can garbanzo beans
1 c. wax beans

1
Shred lettuce and cabbage.
2
Cut in small pieces celery, onions, tomatoes, broccoli, cauliflower and apple.
3
Grate carrots and cheese.
4
Cut Jicama into 1-inch strips.
5
Wash beans off.
6
Add all together and serve with your favorite dressing.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head lettuce, 1/4 head red cabbage, 2 to 3 carrots, 2 to 3 celery sticks, and more.

Yes, Salad Galore falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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