Salad E-Khas (Tandoori "Salad")

1. 1

   Cut peppers and onions into roughly 1 1/4-inch squares, reserving odd

2. 2

   pieces for another use. Place vegetable squares, tomatoes, and mushrooms

3. 3

   in plastic food bag.

4. 4

   Combine oil, lemon juice, vinegar, chat masala and chili powderin cup

5. 5

   measure and mix well. Add to vegetables in plastic bag. Mix well. Seal

6. 6

   bag next to vegetables. Let vegetables marinate at room temperature 2 to

7. 7

   3 hours.

8. 8

   Divide vegetables evenly and attractively among 4 long skewers, placing 1

9. 9

   piece onion between each pepper. Reserve marinade.

10. 10

    Place skewers on grill rack over hot coals. Cook, turning once and

11. 11

    brushing few times with reserved marinade, until heated through, about 8

12. 12

    minutes. Do not overcook, otherwise tomatoes will become mushy. Serve

13. 13

    hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.