Salad Dressing Dry Mix Recipe

Name: Salad Dressing Dry Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD DRESSING; 1/4 cup vinegar (any kind); 1/4 cup water; 1/2 cup oil; SALAD DRESSING DRY MIX; 2 tablespoons salt; 2 tablespoons garlic powder; 2 tablespoons italian seasoning; 1 tablespoon dry mustard; 1 tablespoon paprika; 1 tablespoon powdered fruit pectin; 6 packets sugar substitute (1 gram each); SALAD INGREDIENTS; 1 cup red onion, sliced; 2 stalks celery, sliced; 2 cups broccoli florets; 1 tomatoes, cut into wedges; 1 small zucchini, sliced; 1 small yellow squash, sliced; 2 small pickling cucumbers, sliced; 1 lettuce head, torn into small pieces

Servings: persons

SALAD DRESSING
1/4 cup vinegar (any kind)
1/4 cup water
1/2 cup oil
SALAD DRESSING DRY MIX
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons italian seasoning
1 tablespoon dry mustard
1 tablespoon paprika
1 tablespoon powdered fruit pectin
6 packets sugar substitute (1 gram each)
SALAD INGREDIENTS
1 cup red onion, sliced
2 stalks celery, sliced
2 cups broccoli florets
1 tomatoes, cut into wedges
1 small zucchini, sliced
1 small yellow squash, sliced
2 small pickling cucumbers, sliced
1 lettuce head, torn into small pieces

1
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
2
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
3
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
4
Toss with 1/2 cup dressing.
5
Marinate in refrigerator for 30 minutes.
6
Spread lettuce over platter.
7
Spoon vegetables over lettuce.

961

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: SALAD DRESSING, 1/4 cup vinegar (any kind), 1/4 cup water, 1/2 cup oil, and more.

Yes, Salad Dressing Dry Mix falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Dressing Dry Mix

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