Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can anchovies; 1 onion; 2 ribs celery; 2 garlic buttons; 1 Tbsp. dry mustard; 1/2 Tbsp. Accent; 1/2 Tbsp. whole peppercorns; 3 eggs; 1 c. Crisco oil; juice from 1 squeezed lemon

Eats Now Editorial Team · 733 kcal · Salads

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Salad Dressing – a delicious recipe with anchovies, onion, celery, garlic, mustard, Accent. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can anchovies
1 onion
2 ribs celery
2 garlic buttons
1 Tbsp. dry mustard
1/2 Tbsp. Accent
1/2 Tbsp. whole peppercorns
3 eggs
1 c. Crisco oil
juice from 1 squeezed lemon

1
In blender, mix anchovies, onion, celery and garlic.
2
Add Accent and peppercorns.
3
Add eggs, one at a time, blending well. Gradually add Crisco oil alternating with lemon juice.
4
Put in container and chill.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can anchovies, 1 onion, 2 ribs celery, 2 garlic buttons, and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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