Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 Cup white vinegar; 1/3 Cup water; 1/3 Cup vegetable oil; 1/4 Cup corn syrup; 2 1/2 Tbsp. grated romano cheese; 2 Tbsp. dry pectin; 2 Tbsp. beaten egg or egg substitute; 1 1/4 tsp. salt; 1 tsp. lemon juice; 1/2 tsp. minced garlic; 1/4 tsp. dried parsley flakes; pinch of dried oregano; pinch of crushed red pepper

Eats Now Editorial Team · Salads

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Salad Dressing – a delicious recipe with white vinegar, water, vegetable oil, corn syrup, romano cheese, pectin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 Cup white vinegar
1/3 Cup water
1/3 Cup vegetable oil
1/4 Cup corn syrup
2 1/2 Tbsp. grated romano cheese
2 Tbsp. dry pectin
2 Tbsp. beaten egg or egg substitute
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic
1/4 tsp. dried parsley flakes
pinch of dried oregano
pinch of crushed red pepper

1
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2
Chill at least 1 hour.
3
Serve over mixed greens or use as a marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Cup white vinegar, 1/3 Cup water, 1/3 Cup vegetable oil, 1/4 Cup corn syrup, and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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