How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad De La Maison?

You need 13 ingredients. The key ingredients include: 2 cups romaine lettuce, 2 cups cherry tomatoes, 1 cup grated hard swiss cheese, 1 1/2 cups slivered toasted almonds, and more.

Is Salad De La Maison suitable as salads?

Yes, Salad De La Maison falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad De La Maison?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad De La Maison Recipe

Name: Salad De La Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups romaine lettuce; 2 cups cherry tomatoes; 1 cup grated hard swiss cheese; 1 1/2 cups slivered toasted almonds; 1/3 cup grated parmesan cheese; 1 cup crouton; 1/2 cup chopped cooked bacon; DRESSING; 3 tablespoons lemon juice; 1/2 cup extra virgin olive oil; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Salad De La Maison is a must-try. Made with romaine lettuce, cherry tomatoes, swiss cheese and almonds. Easy step…

This Salad De La Maison relies on simple, everyday ingredients such as romaine lettuce, cherry tomatoes, grated hard swiss cheese and slivered toasted almonds. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad De La Maison

Tips for the best results

Variations & substitutions

My Personal Notes

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