Salad "andalucia"

1. 1

   Peel the potatoes, cut them in slices and cook until done.

2. 2

   To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.

3. 3

   Pour over it the dressing.

4. 4

   Season to taste --

5. 5

   Note: you can add in whatever else you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.