Sal's Italian Chicken Recipe

Name: Sal's Italian Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 c. flour; Salt and pepper to taste; 3 tbsp. peanut oil; 2 tbsp. butter; 1 c. mushrooms, sliced; 1 c. artichoke hearts, quartered; 1/2 c. black olives, minced or possibly slivered; 1 c. chicken stock or possibly broth; 1 c. white wine

Eats Now Editorial Team · 486 kcal · Meat & Poultry

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Sal's Italian Chicken Recipe – a delicious recipe with chicken, flour, Salt, peanut oil, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1 c. flour
Salt and pepper to taste
3 tbsp. peanut oil
2 tbsp. butter
1 c. mushrooms, sliced
1 c. artichoke hearts, quartered
1/2 c. black olives, minced or possibly slivered
1 c. chicken stock or possibly broth
1 c. white wine

1
Roll chicken in flour, salt and pepper.
2
Brown on both sides in oil and butter.
3
Remove chicken from skillet.
4
Brown leftover flour, salt and pepper mix in a skillet for roux.
5
Add in wine and broth to roux.
6
Replace chicken to skillet.
7
Bring to a boil.
8
Add in artichoke hearts, mushrooms, and olives.
9
Simmer covered for 1 hour on low heat.
10
Serve with rice.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1 c. flour, Salt and pepper to taste, 3 tbsp. peanut oil, and more.

Yes, Sal's Italian Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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