How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Steamed Clams With Wasabi Cream?

You need 9 ingredients. The key ingredients include: 400 grams clams, 1/2 cup sake, 1 tablespoon parsley, 1/2 cup whipped cream, and more.

Is Sake Steamed Clams With Wasabi Cream suitable as seafood?

Yes, Sake Steamed Clams With Wasabi Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Steamed Clams With Wasabi Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Clams With Wasabi Cream Recipe

Name: Sake Steamed Clams With Wasabi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams clams; 1/2 cup sake; 1 tablespoon parsley; 1/2 cup whipped cream; 1 tablespoon wasabi; 1 orange; 2 leaves lettuce; 1 tablespoon mirin; 1 tablespoon avocado oil

Sake Steamed Clams With Wasabi Cream – a delicious recipe with clams, sake, parsley, whipped cream, wasabi, orange. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 grams clams
1/2 cup sake
1 tablespoon parsley
1/2 cup whipped cream
1 tablespoon wasabi
1 orange
2 leaves lettuce
1 tablespoon mirin
1 tablespoon avocado oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Sake Steamed Clams With Wasabi Cream

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