Sake Giardiniera Recipe

Name: Sake Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 1/2 cup water; 2 tablespoons sugar; 1 tablespoon salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon finely ground black pepper; 1/2 cup sake; 3 cups cauliflower florets; 3/4 cup (1/4-inch-thick) slices yellow bell pepper (about 1 medium); 3/4 cup (1/4-inch-thick) diagonally-cut carrot; 3 cups broccoli florets; 8 green onions, white parts only; 2 garlic cloves, thinly sliced

Servings: persons

1 cup white wine vinegar
1/2 cup water
2 tablespoons sugar
1 tablespoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon finely ground black pepper
1/2 cup sake
3 cups cauliflower florets
3/4 cup (1/4-inch-thick) slices yellow bell pepper (about 1 medium)
3/4 cup (1/4-inch-thick) diagonally-cut carrot
3 cups broccoli florets
8 green onions, white parts only
2 garlic cloves, thinly sliced

1
Combine first 6 ingredients in a saucepan over medium-high heat; bring to a boil. Cook 3 minutes. Remove from heat; cool 2 minutes. Stir in sake.
2
Place cauliflower and remaining ingredients in a large zip-top plastic bag. Add sake mixture to bag; seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove vegetables from bag; discard marinade.
3
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333

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white wine vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Sake Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Giardiniera

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