Try this homemade Sake and Lemon Steamed Sea Bass recipe the whole family will love. Made with stalks lemongrass, ginger, bass fillets and sake. Easy st…
This Sake and Lemon Steamed Sea Bass relies on simple, everyday ingredients such as sea bass fillets, sake, preferably unfiltered and kosher salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026