How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sainte-Maure, Basil and Fresh Herb Terrine Recipe?

You need 8 ingredients. The key ingredients include: 100 g / 3 1/2 oz (7 tablespoons) slightly salted butter, softened, 1/2 shallot, finely chopped, 4 fresh chives, finely chopped, 1 tablespoon walnut oil, and more.

Is Sainte-Maure, Basil and Fresh Herb Terrine Recipe suitable as general?

Yes, Sainte-Maure, Basil and Fresh Herb Terrine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sainte-Maure, Basil and Fresh Herb Terrine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sainte-Maure, Basil and Fresh Herb Terrine Recipe Recipe

Name: Sainte-Maure, Basil and Fresh Herb Terrine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g / 3 1/2 oz (7 tablespoons) slightly salted butter, softened; 1/2 shallot, finely chopped; 4 fresh chives, finely chopped; 1 tablespoon walnut oil; 1/2 teaspoon coarsely ground black pepper; 1 fresh Sainte-Maure or other goats cheese; 4 fresh basil leaves; Sea salt

Sainte-Maure, Basil and Fresh Herb Terrine Recipe – a delicious recipe with butter, shallot, fresh chives, walnut oil, ground black pepper, fresh Sainte. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g / 3 1/2 oz (7 tablespoons) slightly salted butter, softened
1/2 shallot, finely chopped
4 fresh chives, finely chopped
1 tablespoon walnut oil
1/2 teaspoon coarsely ground black pepper
1 fresh Sainte-Maure or other goats cheese
4 fresh basil leaves
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Sainte-Maure, Basil and Fresh Herb Terrine Recipe

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