Try this homemade Sainte-Maure, Basil and Fresh Herb Terrine recipe the whole family will love. Made with butter, shallot, fresh chives and walnut oil. …
This Sainte-Maure, Basil and Fresh Herb Terrine relies on simple, everyday ingredients such as shallot, finely chopped, fresh chives, finely chopped, walnut oil and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026