Saint Peter's pasta

Name: Saint Peter's pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams tagliatelle; 250 grams brocoli; 250 grams mushrooms; 150 grams zucchini; 500 ml neutral cream; 75 grams gauda cheese; 75 grams peccorino chees; 75 grams gorgonsola; 75 grams Moccarela; 3 garlic cloves; 1 tsp pepper; 1 tsp chili powder; 3 tbsp olive oil, extra virgin; 100 grams parmesan cheese

Eats Now Editorial Team · 846 kcal · Pasta & Noodles

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Saint Peter's pasta – a delicious recipe with tagliatelle, brocoli, mushrooms, zucchini, gauda cheese, chees. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 grams tagliatelle
250 grams brocoli
250 grams mushrooms
150 grams zucchini
500 ml neutral cream
75 grams gauda cheese
75 grams peccorino chees
75 grams gorgonsola
75 grams Moccarela
3 garlic cloves
1 tsp pepper
1 tsp chili powder
3 tbsp olive oil, extra virgin
100 grams parmesan cheese

1
Cook tagliatelle for about 5 min
2
Fry zucchini, mushrooms and garlic on the olive oil, couple minutes
3
Put neutral creme and cook
4
When it is boiling put all kinds of cheese, when the chees is melted you may add brocoli and tagliatelle and cook on a medium heat for another 3 minutes

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams tagliatelle, 250 grams brocoli, 250 grams mushrooms, 150 grams zucchini, and more.

Yes, Saint Peter's pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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