Saint Barbara Cookies (Lebanese) Recipe

Name: Saint Barbara Cookies (Lebanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cooking oil; 1/2 cup butter, softened; 1/3 cup sugar; 1 tablespoon orange juice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups all-purpose flour; 3/4 cup sugar; 1/3 cup honey; 1/3 cup finely chopped walnuts

Servings: persons

1/3 cup cooking oil
1/2 cup butter, softened
1/3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
3/4 cup sugar
1/3 cup honey
1/3 cup finely chopped walnuts

1
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
2
Add orange juice, baking powder and baking soda, mix well.
3
Add flour, a little at a time, to make a soft dough.
4
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
5
Bake at 350 degrees for 20 to 25 minutes or until golden.
6
Cool pastries on rack.
7
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
8
Boil gently, uncovered for 5 minutes.
9
Dip cooled pastries into the warm syrup.
10
Sprinkle immediately with nuts.
11
Dry on wire rack.

936

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cooking oil, 1/2 cup butter, softened, 1/3 cup sugar, 1 tablespoon orange juice, and more.

Yes, Saint Barbara Cookies (Lebanese) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saint Barbara Cookies (Lebanese)

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