How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saimin Broth?

You need 7 ingredients. The key ingredients include: 1 cup dried shrimp, 5 dried shiitake mushrooms, 1 piece fresh ginger, 1 sheet dried kelp (Konbu, about 4 inches in length), and more.

Is Saimin Broth suitable as soups & stews?

Yes, Saimin Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saimin Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saimin Broth Recipe

Name: Saimin Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup dried shrimp; 5 dried shiitake mushrooms; 1 piece fresh ginger; 1 sheet dried kelp (Konbu, about 4 inches in length); 2 quarts water; 1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher); 1 teaspoon msg (Aji No Moto) (optional)

Saimin Broth – a delicious recipe with shrimp, shiitake mushrooms, fresh ginger, kelp, water, hawaiian sea salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried shrimp
5 dried shiitake mushrooms
1 piece fresh ginger
1 sheet dried kelp (Konbu, about 4 inches in length)
2 quarts water
1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
1 teaspoon msg (Aji No Moto) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Saimin Broth

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