How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saimin?

You need 7 ingredients. The key ingredients include: 1 lb. fresh saimin, somen, or other fine white-flour noodles, 5 c. water, 4 oz. kamoboko (Japanese fish cake), thinly sliced, 8 oz. char sui (Chinese roasted pork), thinly sliced, and more.

Is Saimin suitable as baking & desserts?

Yes, Saimin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saimin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saimin Recipe – Eats Now

Name: Saimin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh saimin, somen, or other fine white-flour noodles; 5 c. water; 4 oz. kamoboko (Japanese fish cake), thinly sliced; 8 oz. char sui (Chinese roasted pork), thinly sliced; 6 scallions, trimmed and chopped; soy sauce, to taste; pepper, to taste

Saimin – a delicious recipe with fresh saimin, water, cake, char sui, scallions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. fresh saimin, somen, or other fine white-flour noodles
5 c. water
4 oz. kamoboko (Japanese fish cake), thinly sliced
8 oz. char sui (Chinese roasted pork), thinly sliced
6 scallions, trimmed and chopped
soy sauce, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saimin

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