Sailor'S Skillet Bread

1. 1

   Preheat oven to 350 degrees; butter a heavy 9-inch skillet with an oven-proof handle.

2. 2

   In a bowl, stir together the buttermilk, raisins, caraway seeds, and baking soda.

3. 3

   In a separate large electric mixing bowl, beat together the butter and sugar, then stir in the buttermilk mixture.

4. 4

   In another bowl, sift together the flour, baking powder, and salt.

5. 5

   With the mixer running on medium low, gradually add the flour mixture to the other mixed ingredients in the bowl until incorporated; do not overmix.

6. 6

   Pour the batter into the buttered skillet and bake at 350 degrees for 60 minutes.

7. 7

   Place a clean towel on a flat surface and carefully turn the bread out onto the towel; let stand for 30 minutes.

8. 8

   Cut into wedges and serve warm with soft butter for spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.