Try this homemade Saikyo-Style Grilled Salmon recipe the whole family will love. Made with salmon, paste, Sugar and Sake. Easy step-by-step instructions…
This Saikyo-Style Grilled Salmon relies on simple, everyday ingredients such as filets raw salmon, grams saikyo miso paste, sugar and sake. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026