Saigon Hoppin' John

1. 1

   Wash peas in a strainer; soak 4 hours in ample fresh water.

2. 2

   When ready, boil 6 cups water in a 4-quart pot.

3. 3

   Add peas, and maintain a low boil, uncovered, 25 minutes.

4. 4

   Add all remaining ingredients but the extra lemon grass stalk and the cilantro; when mixture comes to a boil again, reduce to simmer, and cook, covered, 20 minutes.

5. 5

   Add cilantro and salt and pepper to taste.

6. 6

   Adjust consistency to soupiness with water, if necessary, and serve in bowls, steaming hot, with an inch of fresh lemon grass.

No additional tips available.