How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saigon Burgers with Ginger Glaze and Thai Basil Mayo?

You need 19 ingredients. The key ingredients include: 1 pound beef (sirloin or chuck), 1/4 pound brisket, 2 tablespoons kosher salt, 4 sesame brioche buns, and more.

Is Saigon Burgers with Ginger Glaze and Thai Basil Mayo suitable as meat & poultry?

Yes, Saigon Burgers with Ginger Glaze and Thai Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saigon Burgers with Ginger Glaze and Thai Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Burgers with Ginger Glaze and Thai Basil Mayo Recipe

Name: Saigon Burgers with Ginger Glaze and Thai Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef (sirloin or chuck); 1/4 pound brisket; 2 tablespoons kosher salt; 4 sesame brioche buns; 1 cup Iceberg lettuce, shredded; 1/2 red onion, thinly sliced; thai basil leaves; cilantro leaves; mint leaves; Sriracha; 1/4 cup chopped ginger; 2 tablespoons garlic, chopped; 2 tablespoons sugar; 1/2 cup light soy sauce; 2 tablespoons toasted sesame oil; 2 cups thai basil leaves; 1 cup mayonnaise; 1 teaspoon kosher salt; 1 ice cube

Saigon Burgers with Ginger Glaze and Thai Basil Mayo

Eats Now Editorial Team · 1432 kcal · Meat & Poultry

Saigon Burgers with Ginger Glaze and Thai Basil Mayo – a delicious recipe with beef, brisket, kosher salt, sesame brioche buns, red onion, thai basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saigon Burgers with Ginger Glaze and Thai Basil Mayo

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