How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saigon Burgers with Ginger Glaze and Thai Basil Mayo?

You need 19 ingredients. The key ingredients include: 1 pound beef (sirloin or chuck), 1/4 pound brisket, 2 tablespoons kosher salt, 4 sesame brioche buns, and more.

Is Saigon Burgers with Ginger Glaze and Thai Basil Mayo suitable as meat & poultry?

Yes, Saigon Burgers with Ginger Glaze and Thai Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saigon Burgers with Ginger Glaze and Thai Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Burgers with Ginger Glaze and Thai Basil May

Name: Saigon Burgers with Ginger Glaze and Thai Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef (sirloin or chuck); 1/4 pound brisket; 2 tablespoons kosher salt; 4 sesame brioche buns; 1 cup Iceberg lettuce, shredded; 1/2 red onion, thinly sliced; thai basil leaves; cilantro leaves; mint leaves; Sriracha; 1/4 cup chopped ginger; 2 tablespoons garlic, chopped; 2 tablespoons sugar; 1/2 cup light soy sauce; 2 tablespoons toasted sesame oil; 2 cups thai basil leaves; 1 cup mayonnaise; 1 teaspoon kosher salt; 1 ice cube

Try this homemade Saigon Burgers with Ginger Glaze and Thai Basil Mayo recipe the whole family will love. Made with beef, brisket, kosher salt and sesam…

This Saigon Burgers with Ginger Glaze and Thai Basil Mayo relies on simple, everyday ingredients such as beef (sirloin or chuck), brisket, kosher salt and sesame brioche buns. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saigon Burgers with Ginger Glaze and Thai Basil Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions