Sahlab

1. 1

   Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.

2. 2

   Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.

3. 3

   Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.

4. 4

   Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

No additional tips available.