Sago Pudding From Yum Cha

1. 1

   Soak sago well in water for a few hours. Pour sago into a pan of boiling water and simmer until transparent.

2. 2

   Wash under running tap. Drain and set aside.

3. 3

   Put 1 litre water and sugar in a saucepan. Slowly bring to boil and add butter, milk and sago, stirring until well blended.

4. 4

   Mix coconut milk with cornflour and custard powder. Gradually stir into boiling sugar mixture. Continue stirring until thickened. Remove from heat.

5. 5

   Add well-beaten eggs and stir until smooth. Pour into heatproof container and place on middle shelf of preheated oven 230u00b0C.

6. 6

   Bake for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.