How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sago Plum Pudding?

You need 11 ingredients. The key ingredients include: 3 tablespoons sago, 1 cup milk, 1 1/2 cups raisins, halved, 1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!), and more.

Is Sago Plum Pudding suitable as baking & desserts?

Yes, Sago Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sago Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sago Plum Pudding Recipe

Name: Sago Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sago; 1 cup milk; 1 1/2 cups raisins, halved; 1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!); 3/4 cup sugar; 2 cups fresh breadcrumbs; 2 tablespoons butter, melted; 1 teaspoon bicarbonate of soda; 1 teaspoon nutmeg; 2 dashes cinnamon; chopped mixed peel, a little

Sago Plum Pudding

Eats Now Editorial Team · 534 kcal · Baking & Desserts

Sago Plum Pudding – a delicious recipe with sago, milk, raisins, glace cherries, sugar, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sago Plum Pudding

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