Saged Date, Mushroom And Pancetta Pizza Recipe

Name: Saged Date, Mushroom And Pancetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 homemade or store-bought pizza crust; 12 dates; 1/2 cup olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons coconut sugar; 1/8 teaspoon white pepper; 1/4 cup chopped sage, reserving a few leaves to fry for garnish (optional); 4 ounces mushrooms, sliced; 2 ounces chopped pancetta; 2-3 garlic clove, minced; 6 ounces shredded cheese blend (smoked mozzarella, fontina and gouda); 2 tablespoons veggie stock (optional) or water

Servings: persons

1 homemade or store-bought pizza crust
12 dates
1/2 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons coconut sugar
1/8 teaspoon white pepper
1/4 cup chopped sage, reserving a few leaves to fry for garnish (optional)
4 ounces mushrooms, sliced
2 ounces chopped pancetta
2-3 garlic clove, minced
6 ounces shredded cheese blend (smoked mozzarella, fontina and gouda)
2 tablespoons veggie stock (optional) or water

1
Prepare your pizza crust. If homemade, prep and proof; if store bought, let come to room temperature.
2
Sautee mushroom and pancetta with half of garlic until crisp. Set aside for pizza.
3
Roughly chop the dates, setting aside half for the sauce and the other half for the pizza.
4
Combine half of chopped dates, other half of garlic, olive oil, vinegar, sugar, pepper and sage in small food processor or use immersion blender to blend. If necessary, add vegetable stock (or water), by tablespoons, to thin. (I used 2 TBS)
5
Roll out pizza dough and top with 3/4 of date sage sauce, reserving the remainder to drizzle afterwards.
6
Add remaining chopped dates, pancetta and mushrooms. Top with shredded cheese.
7
Bake at 375 for 12-15 minutes.
8
Fry remaining sage leaves (optional), garnish pizza, and drizzle with remaining date-sage sauce. Cut and enjoy!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 homemade or store-bought pizza crust, 12 dates, 1/2 cup olive oil, 2 tablespoons apple cider vinegar, and more.

Yes, Saged Date, Mushroom And Pancetta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saged Date, Mushroom And Pancetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions