Sagebrush Steamed Cake Recipe

Name: Sagebrush Steamed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/4 tsp cream of tartar; 1/2 tsp ground cinnamon; 2 tsp instant coffee granules; 1 cup powdered sugar; 1 cup sifted cake flour; 1/4 cup ground toasted slivered almonds; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking powder; Spicy Fruit Salsa; 1 mango, peeled and diced; 1 blood orange, peeled and diced; 1 cup diced pineapple; 2 Tbsp snipped mint; 2 Tbsp crystallized ginger bits; 1/3 cup raisins; 2 Tbsp red pepper jelly, melted; garnish- mint sprigs

Servings: persons

6 eggs, separated
1/4 tsp cream of tartar
1/2 tsp ground cinnamon
2 tsp instant coffee granules
1 cup powdered sugar
1 cup sifted cake flour
1/4 cup ground toasted slivered almonds
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
Spicy Fruit Salsa
1 mango, peeled and diced
1 blood orange, peeled and diced
1 cup diced pineapple
2 Tbsp snipped mint
2 Tbsp crystallized ginger bits
1/3 cup raisins
2 Tbsp red pepper jelly, melted
garnish- mint sprigs

1
Beat the egg whites with the cream of tartar till foamy in a large mixing bowl. Add the cinnamon and coffee granules, then gradually add the sugar and beat till soft peaks form. Beat the egg yolks lightly in another large mixing bowl. Combine the flour, almonds, cocoa powder and baking powder. Fold the flour mixture into the egg yolk mixture, a little at a time, then fold in the egg whites. Put the batter into an ungreased 10-12 inch in diameter round pan. Place on a steamer rack over simmering water in a large pot. Cover the pan with waxed paper, then cover the pot and steam over medium heat 20-25 minutes or till the cake tests done. Cool then remove the cake from the pan. Combine the ingredients for the salsa. Serve each wedge of cake with salsa and garnish with the mint.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 eggs, separated, 1/4 tsp cream of tartar, 1/2 tsp ground cinnamon, 2 tsp instant coffee granules, and more.

Yes, Sagebrush Steamed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sagebrush Steamed Cake

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