How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sagebrush Steamed Cake ?

You need 18 ingredients. The key ingredients include: 6 eggs, separated, 1/4 tsp cream of tartar, 1/2 tsp ground cinnamon, 2 tsp instant coffee granules, and more.

Is Sagebrush Steamed Cake suitable as baking & desserts?

Yes, Sagebrush Steamed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sagebrush Steamed Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sagebrush Steamed Cake Recipe

Name: Sagebrush Steamed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/4 tsp cream of tartar; 1/2 tsp ground cinnamon; 2 tsp instant coffee granules; 1 cup powdered sugar; 1 cup sifted cake flour; 1/4 cup ground toasted slivered almonds; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking powder; Spicy Fruit Salsa; 1 mango, peeled and diced; 1 blood orange, peeled and diced; 1 cup diced pineapple; 2 Tbsp snipped mint; 2 Tbsp crystallized ginger bits; 1/3 cup raisins; 2 Tbsp red pepper jelly, melted; garnish- mint sprigs

Bake this irresistible Sagebrush Steamed Cake at home. Made with eggs, cream of tartar, ground cinnamon and coffee granules. Easy step-by-step instructi…

This Sagebrush Steamed Cake relies on simple, everyday ingredients such as eggs, separated, cream of tartar, ground cinnamon and instant coffee granules. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sagebrush Steamed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sagebrush Steamed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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